Onion Quiche

Onion quiche or "pashtida" is a great starter to your meal or could stand on its own as a light dish with salad on the side. The main ingredient here - no, you never could have guessed - is onion, loads of onion. When baked in the oven it loses its rough edges and becomes sweet but with character.

So here is the recipe:

100 grams butter

5 large red onions

1 cooking cream (3 dl)

4 eggs

5 spoons of flour

2 packs of cottage cheese (500 grams)

We cook the onions with the cream on low fire.

Meanwhile we screen the flour - makes it airy -and mix it with the stirred eggs and cottage cheese. We pour the creamy onions on the flour-egg-cheese mix, and spice it with salt, pepper ( a little garlic won't hurt either). We stir the mixture until it gets relatively even and the pour it on a greased pattern.

45 mins at 180 C